Croatian Walnut Roll
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Treat yourself to a classic Croatian dessert today, perfect with a warm cup of coffee.
Note from the author
Recipe video
Instructions
- 1.Mix dough ingredients, knead, and let rise for 2 hours.,2.
- 2.Divide dough into two, roll out, and spread walnut filling.,3.
- 3.Roll up, place side by side, and bake at 200°C for 30-35 minutes.
Pro tip
Serve with
📖 Histoire du plat
👨🍳 Variation pro
🍂
FAQ
How long does it take to make Croatian Walnut Roll?
Croatian Walnut Roll usually takes around 35 min from prep to serving.
Can I make Croatian Walnut Roll ahead of time?
Yes. Most desserts keep well in the fridge for up to 3 days or freeze for up to a month. Add fresh toppings before serving.
What should I serve with Croatian Walnut Roll?
Serve Croatian Walnut Roll with a scoop of ice cream, fresh berries, or a drizzle of sauce. Plan for about 4 servings. Key ingredients include 450g Flour, 55g Caster Sugar.
Can I substitute ingredients in Croatian Walnut Roll?
Yes. Swap with ingredients of similar texture and moisture. Adjust sweetness to taste and test doneness with a toothpick.