Vietnamese lamb shanks with sweet potatoes
Vietnamese lamb shanks with sweet potatoes (Vietnamese) — easy lamb recipe with 18 ingredients and 8 steps. Ready in 10 min. Includes exact ingredients and…
Recipe video
Instructions
- step 1 Heat oven to 160C/140C fan/gas 3.
- Heat 1 tbsp oil in a heavy-bottomed casserole, season the shanks, then brown them 2 at a time on all sides, adding the remaining oil for the second batch.
- Remove the lamb and add the onions.
- Fry them quite briskly, about 30 secs, add the ginger, garlic and chopped chilli, then turn the heat down and cook for 1 min.
- Add 1 tbsp sugar, stir, then add the star anise, lemongrass, stock, purée and seasoning.
- Bring to the boil. step 2 Cover and cook in the oven for 1½ hrs, then add the sweet potatoes and cook for 1 hr more.
- The lamb should be completely tender and almost falling off the bones.
- Stir in the fish sauce, lime juice and 1 tsp sugar to just lift the flavour, then scatter with the mint, basil and the sliced chilli to serve.
FAQ
How long does it take to make Vietnamese lamb shanks with sweet potatoes?
Vietnamese lamb shanks with sweet potatoes usually takes around 1 min from prep to serving.
Can I make Vietnamese lamb shanks with sweet potatoes ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Vietnamese lamb shanks with sweet potatoes?
Serve Vietnamese lamb shanks with sweet potatoes with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2 tablespoons Ground Nut Oil, 4 Lamb Shanks.
Can I substitute ingredients in Vietnamese lamb shanks with sweet potatoes?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.