Vietnamese caramel trout

Seafood Vietnamese 2 min read 4 servings

Vietnamese caramel trout (Vietnamese) — easy seafood recipe with 9 ingredients and 4 steps. Ready in 10 min. Includes exact ingredients and clear instructi…

Tags

  • Seafood
  • Vietnamese
  • Caramel

Instructions

  1. step 1
  2. Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirling the pan, until the sugar has dissolved. Increase the heat and bubble the syrup until it turns a dark amber colour. Add the fish sauce, most of the chilli and ginger, then splash in 1 tbsp water to dilute. Boil again until syrupy, then add the fish fillets, skin-side down, and the bok choi, cut-side down.
  3. step 2
  4. Cover the pan with a lid and simmer for 4-5 mins until the fish is cooked and the bok choi has wilted. Turn off the heat, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs. Serve with rice.

FAQ

How long does it take to make Vietnamese caramel trout?

Vietnamese caramel trout usually takes around 5 min from prep to serving.

Can I make Vietnamese caramel trout ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Vietnamese caramel trout?

Serve Vietnamese caramel trout with simple sides like salad, rice, or roasted vegetables. It works well as a seafood for about 4 servings. Main ingredients include 50g Golden Caster Sugar, 1 tablespoon Fish Sauce.

Can I substitute ingredients in Vietnamese caramel trout?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.