Venezuelan Shredded Beef

Beef Venezulan 2 min read 4 servings

Venezuelan Shredded Beef (Venezulan) — easy beef recipe with 14 ingredients and 14 steps. Ready in 20 min. Includes exact ingredients and clear instructions.

Tags

  • Beef
  • Venezulan
  • Venezuelan
  • Shredded

Instructions

  1. Season beef with salt, pepper and minced garlic
  2. Chop 1 onion in 4 big wedges
  3. Place in the beef pressure cooker with the 4 wedges of onion and the stock
  4. Pressure cook for 20 minutes
  5. Release the pressure and open the lid
  6. Remove the beef and SAVE 2 cups of stock in another container
  7. With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
  8. Press the saute button of the Instant pot. Add the olive oil
  9. When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
  10. Add the shredded beef back in the pot and mix
  11. Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
  12. If sauce seems to dry, add a tad more of stock
  13. Season with salt and pepper
  14. Serve!

FAQ

How long does it take to make Venezuelan Shredded Beef?

Venezuelan Shredded Beef usually takes around 30 min from prep to serving.

Can I make Venezuelan Shredded Beef ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Venezuelan Shredded Beef?

Serve Venezuelan Shredded Beef with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 2 Lbs Skirty Steak, 2 cloves minced Garlic.

Can I substitute ingredients in Venezuelan Shredded Beef?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.