Venezuelan Coconut Chicken

Chicken Venezulan 2 min read 4 servings

Venezuelan Coconut Chicken (Venezulan) — easy chicken recipe with 14 ingredients and 8 steps. Ready in 13 min. Includes exact ingredients and clear instruc…

Tags

  • Chicken
  • Venezulan
  • Venezuelan
  • Coconut

Instructions

  1. Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic.
  2. Assemble the rest of the ingredients and you are ready to start cooking.
  3. Make the Dish
  4. Heat up a fry pan over medium heat. Add the oil and when hot, sauté the onion until translucent. Remove from pan and transfer to a blender or food processor.
  5. Add tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk, water and blend smooth.
  6. In the same pan you cooked the onion, add the chicken and brown all sides. This should take about 3 minutes.
  7. Add the blender ingredients and bay leaves to the pan, bring to a simmer and cook until the chicken is white inside and the liquid is creamy. (15 to 20 minutes)
  8. Remove the bay leaves and serve with white rice.

FAQ

How long does it take to make Venezuelan Coconut Chicken?

Venezuelan Coconut Chicken usually takes around 23 min from prep to serving.

Can I make Venezuelan Coconut Chicken ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Venezuelan Coconut Chicken?

Serve Venezuelan Coconut Chicken with simple sides like salad, rice, or roasted vegetables. It works well as a chicken for about 4 servings. Main ingredients include 2 Chicken Breasts, 2 chopped Onion.

Can I substitute ingredients in Venezuelan Coconut Chicken?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.