Shakshuka with Eggs

Vegetarian Saudi Arabian 2 min read 4 servings
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Shakshuka with Eggs (Saudi Arabian) — easy vegetarian recipe with 11 ingredients and 6 steps. Includes exact ingredients and clear instructions.

Tags

  • vegetarian
  • saudi arabian
  • egg dishes
  • breakfast ideas
  • dinner recipes
  • spicy food
  • tomato based
  • middle eastern
  • Shakshuka
  • With

Instructions

  1. 1. Fry onion and pepper together on medium heat until onion is soft.
  2. 2. Add garlic granules, cook for a minute.
  3. 3. Add chopped tomatoes and remaining spices, stir well.
  4. 4. Simmer for about 20 minutes.
  5. 5. Make indents for in the sauce and crack an egg into each one.
  6. 6. Once egg whites are cooked through, garnish and serve with toast

FAQ

How long does it take to make Shakshuka with Eggs?

Shakshuka with Eggs usually takes around 20 min from prep to serving.

Can I make Shakshuka with Eggs ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Shakshuka with Eggs?

Serve Shakshuka with Eggs with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 1/2 Red Onions, 1/2 Red Pepper.

Can I substitute ingredients in Shakshuka with Eggs?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.