Vegan Lasagna
Vegan Lasagna (Italian) — easy vegan recipe with 12 ingredients and 6 steps. Ready in 36 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- 1) Preheat oven to 180 degrees celcius.
- 2) Boil vegetables for 5-7 minutes, until soft. Add lentils and bring to a gentle simmer, adding a stock cube if desired. Continue cooking and stirring until the lentils are soft, which should take about 20 minutes.
- 3) Blanch spinach leaves for a few minutes in a pan, before removing and setting aside.
- 4) Top up the pan with water and cook the lasagne sheets. When cooked, drain and set aside.
- 5) To make the sauce, melt the butter and add the flour, then gradually add the soya milk along with the mustard and the vinegar. Cook and stir until smooth and then assemble the lasagne as desired in a baking dish.
- 6) Bake in the preheated oven for about 25 minutes.
FAQ
How long does it take to make Vegan Lasagna?
Vegan Lasagna usually takes around 52 min from prep to serving.
Can I make Vegan Lasagna ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Vegan Lasagna?
Serve Vegan Lasagna with simple sides like salad, rice, or roasted vegetables. It works well as a vegan for about 4 servings. Main ingredients include 1 cups green red lentils, 1 Carrots.
Can I substitute ingredients in Vegan Lasagna?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.