Vegan banh mi

Vegan Vietnamese 2 min read 4 servings

Vegan banh mi (Vietnamese) — easy vegan recipe with 9 ingredients and 4 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Vegan
  • Vietnamese
  • Banh

Instructions

  1. step 1
  2. Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt. Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
  3. step 2
  4. Heat oven to 180C/160C fan/gas 4. Cut the baguette into four, then slice each piece horizontally in half. Put the baguette pieces in the oven for 5 mins until lightly toasted and warm. Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top. To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches.

FAQ

How long does it take to make Vegan banh mi?

Vegan banh mi usually takes around 5 min from prep to serving.

Can I make Vegan banh mi ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Vegan banh mi?

Serve Vegan banh mi with simple sides like salad, rice, or roasted vegetables. It works well as a vegan for about 4 servings. Main ingredients include 150g Raw Vegetables, 3 tablespoons Vegan White Wine Vinegar.

Can I substitute ingredients in Vegan banh mi?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.