Tunisian Tuna Briks

Seafood Tunisian 2 min read 4 servings
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Tunisian Tuna Briks (Tunisian) — easy seafood recipe with 11 ingredients and 5 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Tunisian cuisine
  • seafood
  • filo pastry
  • tuna
  • egg
  • spinach
  • spring onions
  • apricot jam
  • Tunisian

Instructions

  1. Cook spring onions in oil over low heat for 3 minutes.,2.
  2. Add spinach, cover, and cook until tender.,3.
  3. Cut out filo pastry rounds and stack them.,4.
  4. Mix cooled spinach with tuna, eggs, and seasonings.,5.
  5. Assemble and bake briks at 200°C for 12-15 minutes.

FAQ

How long does it take to make Tunisian Tuna Briks?

Tunisian Tuna Briks usually takes around 18 min from prep to serving.

Can I make Tunisian Tuna Briks ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Tunisian Tuna Briks?

Serve Tunisian Tuna Briks with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2 tbs Olive Oil, 8 Spring Onions.

Can I substitute ingredients in Tunisian Tuna Briks?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.