Tom yum soup with prawns
Tom yum soup with prawns (Thai) — easy seafood recipe with 14 ingredients and 6 steps. Ready in 15 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- step 1
- Pour 1.3 litres water into a large saucepan over a high heat. Add the onion, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube. Stir and bring to a boil, then reduce the heat to medium and simmer for 20 mins until the liquid has reduced.
- step 2
- Carefully strain the hot broth into a large heatproof bowl or jug, then discard the prawn heads. Return the strained veg and herb mixture to the saucepan and pour over the broth. Stir through the mushrooms and lime leaves, then cook for 3 mins until the mushrooms are tender.
- step 3
- Add 1 tbsp sugar, the fish sauce, lime juice, coconut milk and prawns. Bring to the boil and cook until the prawns are cooked through, about 1-2 mins. Remove from the heat. Remove the lemongrass, then stir in the Thai chilli jam, if using. Scatter over the coriander to finish, if you like, and serve.
FAQ
How long does it take to make Tom yum soup with prawns?
Tom yum soup with prawns usually takes around 25 min from prep to serving.
Can I make Tom yum soup with prawns ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Tom yum soup with prawns?
Serve Tom yum soup with prawns with simple sides like salad, rice, or roasted vegetables. It works well as a seafood for about 4 servings. Main ingredients include 200g Onion, 150g Tomato.
Can I substitute ingredients in Tom yum soup with prawns?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.