Thai Coconut Chicken Soup

Chicken Thai 2 min read 4 servings
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Thai Coconut Chicken Soup (Thai) — easy chicken recipe with 13 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Thai food
  • coconut milk
  • chicken soup
  • lemongrass
  • lime leaves
  • galangal
  • Asian recipes
  • comfort food
  • Chicken
  • Thai

Instructions

  1. 1.Combine chicken stock, coconut milk, galangal, lemongrass, and lime leaves, and simmer for 6-8 minutes.
  2. 2.2. Add chicken and cook until tender, then add mushrooms and chillies, and simmer for 3-5 minutes.
  3. 3.3. Remove aromatics and serve with coriander and steamed rice

FAQ

How long does it take to make Thai Coconut Chicken Soup?

Thai Coconut Chicken Soup usually takes around 13 min from prep to serving.

Can I make Thai Coconut Chicken Soup ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Thai Coconut Chicken Soup?

Serve Thai Coconut Chicken Soup with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 800ml Chicken Stock, 800g Coconut Milk.

Can I substitute ingredients in Thai Coconut Chicken Soup?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.