Steamed Fish Thai Style

Seafood Thai 2 min read 4 servings
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Cook this today for a light and flavorful meal

Tags

  • steamed fish
  • thai cuisine
  • seafood
  • healthy meals
  • easy recipes
  • fish dishes
  • asian food
  • foodie
  • Thai
  • Steamed

Instructions

  1. 1.Prepare fish with ginger, garlic, chilli, and lime zest on foil.
  2. 2.2. Steam for 15 minutes.

FAQ

How long does it take to make Steamed Fish Thai Style?

Steamed Fish Thai Style usually takes around 15 min from prep to serving.

Can I make Steamed Fish Thai Style ahead of time?

Yes. Seafood is best fresh — prep ingredients up to a day ahead and cook just before serving. Leftovers keep up to 2 days refrigerated.

What should I serve with Steamed Fish Thai Style?

Serve Steamed Fish Thai Style with a light salad, steamed vegetables, or crusty bread. Plan for about 4 servings. Key ingredients include 2 Trout, Knob Ginger.

Can I substitute ingredients in Steamed Fish Thai Style?

Yes. Substitute with a similar fish or shellfish, keeping cooking time and thickness in mind. Adjust seasoning accordingly.