Thai prawn curry

Seafood Thai 2 min read 4 servings

Thai prawn curry (Thai) — easy seafood recipe with 8 ingredients and 4 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Seafood
  • Thai
  • Prawn

Instructions

  1. step 1
  2. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
  3. step 2
  4. Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.

FAQ

How long does it take to make Thai prawn curry?

Thai prawn curry usually takes around 16 min from prep to serving.

Can I make Thai prawn curry ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Thai prawn curry?

Serve Thai prawn curry with simple sides like salad, rice, or roasted vegetables. It works well as a seafood for about 4 servings. Main ingredients include 1 tbls Vegetable Oil, 1 chopped Onion.

Can I substitute ingredients in Thai prawn curry?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.