Thai Peanut Pork Curry

Pork Thai 2 min read 4 servings
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Cook this today for a flavorful and spicy Thai-inspired meal. Perfect for a weeknight dinner.

Tags

  • Thai food
  • peanut curry
  • pork recipes
  • coconut milk
  • sweetcorn
  • jasmine rice
  • curry dishes
  • Asian cuisine
  • Pork
  • Thai

Instructions

  1. 1.Heat oil in a large saucepan, cook spring onions and coriander for 1 min.
  2. 2.2. Stir in curry paste and peanut butter, then add sugar, soy, and coconut milk.
  3. 3.3. Add baby corn, increase heat, and bubble for 3 mins until corn is cooked and sauce thickens.

FAQ

How long does it take to make Thai Peanut Pork Curry?

Thai Peanut Pork Curry usually takes around 4 min from prep to serving.

Can I make Thai Peanut Pork Curry ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Thai Peanut Pork Curry?

Serve Thai Peanut Pork Curry with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 1 tablespoon Vegetable Oil, Bunch Spring Onions.

Can I substitute ingredients in Thai Peanut Pork Curry?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.