Chicken Green Curry

Chicken Thai 2 min read 4 servings
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Cook this today for a flavorful and aromatic meal that's easy to make.

Tags

  • Chicken
  • Curry
  • Thai
  • Green
  • Coconut
  • Herbs
  • Spicy
  • Rice

Instructions

  1. 1.Boil potatoes and green beans until tender, then set aside.,2.
  2. 2.Heat oil in a wok, cook garlic until golden, then add curry paste.,3.
  3. 3.Pour in coconut milk, stir in fish sauce and sugar, then add chicken.,4.
  4. 4.Simmer until chicken is cooked, then add potatoes, beans, and lime leaves.,5.
  5. 5.Stir in basil and serve with boiled rice.

FAQ

How long does it take to make Chicken Green Curry?

Most home cooks finish Chicken Green Curry in under one hour.

Can I make Chicken Green Curry ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Chicken Green Curry?

Serve Chicken Green Curry with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 225g new Potatoes, 100g green beans.

Can I substitute ingredients in Chicken Green Curry?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.