Thai Chicken Soup

Chicken Thai 2 min read 4 servings
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step 1 Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour. step 2 Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender. step 3 Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.

Tags

  • Thai food
  • Chicken soup
  • Coconut milk
  • Green curry
  • Soup recipes
  • Asian cuisine
  • Comfort food
  • Lunch ideas
  • Chicken
  • Thai

Instructions

  1. 1.Heat oil in a large pan, add onion and fry for 3 minutes to soften.,2.
  2. 2.Add chicken, garlic, curry paste, coconut milk, stock, lime leaves, and fish sauce, then simmer for 12 minutes.,3.
  3. 3.Add green beans, bamboo shoots, and cook until beans are tender.

FAQ

How long does it take to make Thai Chicken Soup?

Thai Chicken Soup usually takes around 15 min from prep to serving.

Can I make Thai Chicken Soup ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Thai Chicken Soup?

Serve Thai Chicken Soup with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 2 tblsp Sunflower Oil, 1 chopped Onion.

Can I substitute ingredients in Thai Chicken Soup?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.