Thai green chicken soup
Thai green chicken soup (Thai) — easy chicken recipe with 14 ingredients and 6 steps. Ready in 11 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- step 1
- Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.
- step 2
- Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.
- step 3
- Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.
FAQ
How long does it take to make Thai green chicken soup?
Thai green chicken soup usually takes around 21 min from prep to serving.
Can I make Thai green chicken soup ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Thai green chicken soup?
Serve Thai green chicken soup with simple sides like salad, rice, or roasted vegetables. It works well as a chicken for about 4 servings. Main ingredients include 2 tblsp Sunflower Oil, 1 chopped Onion.
Can I substitute ingredients in Thai green chicken soup?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.