Thai chicken cakes with sweet chilli sauce
Thai chicken cakes with sweet chilli sauce (Thai) — easy chicken recipe with 11 ingredients and 4 steps. Ready in 10 min. Includes exact ingredients and cl…
Recipe video
Instructions
- step 1
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- step 2
- Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
FAQ
How long does it take to make Thai chicken cakes with sweet chilli sauce?
Thai chicken cakes with sweet chilli sauce usually takes around 8 min from prep to serving.
Can I make Thai chicken cakes with sweet chilli sauce ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Thai chicken cakes with sweet chilli sauce?
Serve Thai chicken cakes with sweet chilli sauce with simple sides like salad, rice, or roasted vegetables. It works well as a chicken for about 4 servings. Main ingredients include 2 large Chicken Breast, 1 clove Garlic.
Can I substitute ingredients in Thai chicken cakes with sweet chilli sauce?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.