Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Chicken Algerian 2 min read 4 servings

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) (Algerian) — easy chicken recipe with 18 ingredients and 5 steps. Ready i…

Tags

  • Chicken
  • Algerian
  • Tajine

Instructions

  1. Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
  2. Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
  5. Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.

FAQ

How long does it take to make Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)?

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) usually takes around 100 min from prep to serving.

Can I make Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)?

Serve Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) with simple sides like salad, rice, or roasted vegetables. It works well as a chicken for about 4 servings. Main ingredients include 2 sliced Onion, 2 sliced Celery.

Can I substitute ingredients in Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.