Syrian Baked Spaghetti

Pasta Syrian 2 min read 4 servings
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Syrian Baked Spaghetti (Syrian) — easy pasta recipe with 7 ingredients and 6 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • pasta
  • spaghetti
  • baked
  • Syrian cuisine
  • tomato sauce
  • cinnamon
  • vegetable oil
  • comfort food
  • Syrian

Instructions

  1. 1.Preheat oven to 350 degrees F (175 degrees C).
  2. 2.2. Bring a large pot of lightly salted water to a boil.
  3. 3.3. Add spaghetti and cook for 8 to 10 minutes or until al dente.
  4. 4.4. Drain and stir in tomato sauce, tomato puree, cinnamon, oil, salt, and pepper.
  5. 5.5. Transfer to a greased 9x13 inch baking dish.
  6. 6.6. Bake in preheated oven for 1 hour, or until top is crunchy.

FAQ

How long does it take to make Syrian Baked Spaghetti?

Syrian Baked Spaghetti usually takes around 10 min from prep to serving.

Can I make Syrian Baked Spaghetti ahead of time?

Yes. Assemble ahead and refrigerate for up to 2 days, or store leftovers in an airtight container for up to 3 days.

What should I serve with Syrian Baked Spaghetti?

Serve Syrian Baked Spaghetti with garlic bread, a fresh green salad, and a glass of wine. Plan for about 4 servings. Key ingredients include 16 ounces Spaghetti, 8 ounces Tomato Sauce.

Can I substitute ingredients in Syrian Baked Spaghetti?

Yes. Different pasta shapes work interchangeably. Adjust cooking time and sauce consistency as needed.