Sweet and Sour Pork
Sweet and Sour Pork (Chinese) — easy pork recipe with 10 ingredients and 14 steps. Ready in 10 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- Preparation
- 1. Crack the egg into a bowl. Separate the egg white and yolk.
- Sweet and Sour Pork
- 2. Slice the pork tenderloin into strips.
- 3. Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
- 4. Marinade the pork strips for about 20 minutes.
- 5. Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
- Sweet and Sour Pork
- Cooking Instructions
- 1. Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.
- 2. Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
- 3. Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
- 4. Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
- 5. Serve on a plate and add some coriander for decoration.
FAQ
How long does it take to make Sweet and Sour Pork?
Sweet and Sour Pork usually takes around 20 min from prep to serving.
Can I make Sweet and Sour Pork ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Sweet and Sour Pork?
Serve Sweet and Sour Pork with simple sides like salad, rice, or roasted vegetables. It works well as a pork for about 4 servings. Main ingredients include 200g Pork, 1 Egg.
Can I substitute ingredients in Sweet and Sour Pork?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.