Chicken Stir Fry

Chicken Chinese 2 min read 4 servings
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Chicken Stir Fry (Chinese) — easy chicken recipe with 13 ingredients and 3 steps. Includes exact ingredients and clear instructions.

Tags

  • chicken recipes
  • stir fry
  • sweet and sour
  • chinese food
  • easy dinner
  • Chicken
  • Chinese
  • Stir

Instructions

  1. 1.Coat chicken with egg white and cornstarch.
  2. 2.2. Whisk together pineapple juice, vinegar, and ketchup.
  3. 3.3. Stir-fry chicken over high heat, then add peppers and pineapple.

FAQ

How long does it take to make Chicken Stir Fry?

Most home cooks finish Chicken Stir Fry in under one hour.

Can I make Chicken Stir Fry ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Chicken Stir Fry?

Serve Chicken Stir Fry with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 1 lb Chicken Thighs, 1 large Egg White.

Can I substitute ingredients in Chicken Stir Fry?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.