Classic Canadian Sugar Pie

Dessert Canadian 2 min read 4 servings
Read —
Servings —
Category —
Origin —

Treat yourself to a classic Canadian dessert today, perfect for any occasion. Rich and creamy, it's sure to satisfy your sweet tooth.

Tags

  • Canadian dessert
  • Sugar Pie
  • Creamy Pie
  • Caramelized Crust
  • Dessert Recipes
  • Pie Recipes
  • Canadian Recipes
  • Sweet Treats
  • Dessert
  • Canadian

Instructions

  1. 1.Preheat oven to 350 degrees F.
  2. 2.2. Grease a 9-inch pie dish.
  3. 3.3. Beat brown sugar and butter together.
  4. 4.4. Beat in eggs, vanilla extract, and salt.
  5. 5.5. Add flour and milk, making a creamy batter.
  6. 6.6. Pour batter into the pie dish.
  7. 7.7. Bake for 35 minutes, cover rim with foil, and bake for 15 more minutes.

FAQ

How long does it take to make Classic Canadian Sugar Pie?

Classic Canadian Sugar Pie usually takes around 35 min from prep to serving.

Can I make Classic Canadian Sugar Pie ahead of time?

Yes. Most desserts keep well in the fridge for up to 3 days or freeze for up to a month. Add fresh toppings before serving.

What should I serve with Classic Canadian Sugar Pie?

Serve Classic Canadian Sugar Pie with a scoop of ice cream, fresh berries, or a drizzle of sauce. Plan for about 4 servings. Key ingredients include 2 cups Brown Sugar, ¼ cup Butter.

Can I substitute ingredients in Classic Canadian Sugar Pie?

Yes. Swap with ingredients of similar texture and moisture. Adjust sweetness to taste and test doneness with a toothpick.