Lamb Stuffed Tomatoes

Lamb Greek 2 min read 4 servings
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Cook this today for a flavorful and satisfying meal that combines the best of Greek cuisine.

Tags

  • lamb recipes
  • stuffed tomatoes
  • Greek cuisine
  • Mediterranean diet
  • easy meals
  • lamb dishes
  • tomato recipes
  • Greek food
  • Lamb
  • Greek

Instructions

  1. 1.Preheat oven to 180C/160C fan/gas 4.,2.
  2. 2.Slice the tops off the tomatoes and scoop out most of the pulp.,3.
  3. 3.Heat olive oil in a large frying pan, add onion and garlic, then cook until soft.,4.
  4. 4.Add lamb, cinnamon, and tomato purée, then fry until the meat is browned.,5.
  5. 5.Add rice, stock, and seasonings, then simmer until the rice is tender.,6.
  6. 6.Stuff the tomatoes with the lamb mixture and bake for 35 mins.

FAQ

How long does it take to make Lamb Stuffed Tomatoes?

Lamb Stuffed Tomatoes usually takes around 35 min from prep to serving.

Can I make Lamb Stuffed Tomatoes ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Lamb Stuffed Tomatoes?

Serve Lamb Stuffed Tomatoes with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 4 large Tomatoes, Pinch Sugar.

Can I substitute ingredients in Lamb Stuffed Tomatoes?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.