Steak & Vietnamese noodle salad
Steak & Vietnamese noodle salad (Vietnamese) — easy beef recipe with 13 ingredients and 6 steps. Ready in 10 min. Includes exact ingredients and clear inst…
Recipe video
Instructions
- step 1
- Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
- step 2
- Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
- step 3
- Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
FAQ
How long does it take to make Steak & Vietnamese noodle salad?
Steak & Vietnamese noodle salad usually takes around 8 min from prep to serving.
Can I make Steak & Vietnamese noodle salad ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Steak & Vietnamese noodle salad?
Serve Steak & Vietnamese noodle salad with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 85g Brown Rice Noodle, 1 tsp Rapeseed Oil.
Can I substitute ingredients in Steak & Vietnamese noodle salad?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.