Hearty Steak Pie

Beef British 2 min read 4 servings
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Cook this today for a satisfying, comforting meal that's sure to please

Tags

  • British food
  • Steak
  • Pastry
  • Comfort food
  • Hearty meals
  • Beef dishes
  • Savory pies
  • Home cooking
  • Beef
  • British

Instructions

  1. 1.Preheat oven to 220C/425F/Gas 7,2.
  2. 2.Brown beef and kidneys in a large frying pan,3.
  3. 3.Cook onions and add flour to coat,4.
  4. 4.Add stock, bring to boil, then simmer for 1½ hours,5.
  5. 5.Roll out pastry, place over pie dish, and brush with egg mixture,6.
  6. 6.Bake for 30-40 minutes until golden-brown

FAQ

How long does it take to make Hearty Steak Pie?

Hearty Steak Pie usually takes around 40 min from prep to serving.

Can I make Hearty Steak Pie ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Hearty Steak Pie?

Serve Hearty Steak Pie with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 300g Puff Pastry, Beaten Egg White.

Can I substitute ingredients in Hearty Steak Pie?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.