Prawn Empanadas with Spring Onions

Seafood Portuguese 2 min read 4 servings
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Cook these empanadas today for a flavorful seafood treat, perfect for any occasion.

Tags

  • seafood
  • empanadas
  • prawns
  • spring onions
  • feta
  • pastry
  • baked goods
  • portuguese cuisine
  • Portuguese
  • Prawn

Instructions

  1. 1.Mix flour, butter, egg white, vinegar, and water to make a soft dough, then knead and rest for 30 minutes.,2.
  2. 2.Heat oil in a pan, fry spring onions until soft, add chilli, garlic, and prawns, cook until prawns are opaque.,3.
  3. 3.Divide dough into eight balls, roll out to thin circles, fill with prawn mixture and feta, fold and crimp the dough.,4.
  4. 4.Brush with egg yolk and bake at 180c for 30 minutes or until golden.

FAQ

How long does it take to make Prawn Empanadas with Spring Onions?

Prawn Empanadas with Spring Onions usually takes around 60 min from prep to serving.

Can I make Prawn Empanadas with Spring Onions ahead of time?

Yes. Seafood is best fresh — prep ingredients up to a day ahead and cook just before serving. Leftovers keep up to 2 days refrigerated.

What should I serve with Prawn Empanadas with Spring Onions?

Serve Prawn Empanadas with Spring Onions with a light salad, steamed vegetables, or crusty bread. Plan for about 4 servings. Key ingredients include 1 bunch Spring Onions, Dash Olive Oil.

Can I substitute ingredients in Prawn Empanadas with Spring Onions?

Yes. Substitute with a similar fish or shellfish, keeping cooking time and thickness in mind. Adjust seasoning accordingly.