Spanish rice & prawn one-pot

Seafood Spanish 2 min read 4 servings

Spanish rice & prawn one-pot (Spanish) — easy seafood recipe with 9 ingredients and 4 steps. Ready in 10 min. Includes exact ingredients and clear instruct…

Tags

  • Seafood
  • Spanish
  • Rice

Instructions

  1. step 1
  2. Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
  3. step 2
  4. Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

FAQ

How long does it take to make Spanish rice & prawn one-pot?

Spanish rice & prawn one-pot usually takes around 15 min from prep to serving.

Can I make Spanish rice & prawn one-pot ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Spanish rice & prawn one-pot?

Serve Spanish rice & prawn one-pot with simple sides like salad, rice, or roasted vegetables. It works well as a seafood for about 4 servings. Main ingredients include 1 sliced Onion, 1 sliced Red Pepper.

Can I substitute ingredients in Spanish rice & prawn one-pot?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.