Spanish chicken pie
Spanish chicken pie (Spanish) — easy chicken recipe with 9 ingredients and 3 steps. Ready in 25 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
FAQ
How long does it take to make Spanish chicken pie?
Spanish chicken pie usually takes around 36 min from prep to serving.
Can I make Spanish chicken pie ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Spanish chicken pie?
Serve Spanish chicken pie with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 1 kg Potatoes, 3 tsp Paprika.
Can I substitute ingredients in Spanish chicken pie?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.