Hearty Dutch Split Pea Soup

Side Netherlands 2 min read 4 servings
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Hearty Dutch Split Pea Soup (Netherlands) — easy side recipe with 11 ingredients and 4 steps. Includes exact ingredients and clear instructions.

Tags

  • Soup
  • Peas
  • Dutch Cuisine
  • Comfort Food
  • Hearty Meals
  • Winter Recipes
  • Easy Cooking
  • Traditional Dishes
  • Side
  • Netherlands

Instructions

  1. Combine water, split peas, pork, and stock cube in a large pot, bringing to a boil.,2.
  2. Reduce heat, cover, and simmer for 45 minutes, stirring occasionally.,3.
  3. Add celery, carrots, potato, onion, leek, and celeriac, cooking for 30 minutes.,4.
  4. Add smoked sausage for the last 15 minutes, then season to taste.

FAQ

How long does it take to make Hearty Dutch Split Pea Soup?

Hearty Dutch Split Pea Soup usually takes around 90 min from prep to serving.

Can I make Hearty Dutch Split Pea Soup ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Hearty Dutch Split Pea Soup?

Serve Hearty Dutch Split Pea Soup with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2L Water, 300g Peas.

Can I substitute ingredients in Hearty Dutch Split Pea Soup?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.