Smoky chicken skewers

Chicken Turkish 2 min read 4 servings

Smoky chicken skewers (Turkish) — easy chicken recipe with 8 ingredients and 4 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Chicken
  • Turkish
  • Smoky

Instructions

  1. step 1
  2. You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
  3. step 2
  4. Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.

FAQ

How long does it take to make Smoky chicken skewers?

Smoky chicken skewers usually takes around 14 min from prep to serving.

Can I make Smoky chicken skewers ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Smoky chicken skewers?

Serve Smoky chicken skewers with simple sides like salad, rice, or roasted vegetables. It works well as a chicken for about 4 servings. Main ingredients include 6 Chicken Thighs, 2 tablespoons Olive Oil.

Can I substitute ingredients in Smoky chicken skewers?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.