Shrimp Singapore Noodles

Seafood Chinese 2 min read 4 servings
Read —
Servings —
Category —
Origin —

Cook this today for a flavorful, Asian-inspired meal.

Tags

  • seafood
  • noodles
  • shrimp
  • Asian cuisine
  • stir-fry
  • vermicelli
  • soy sauce
  • Chinese
  • Singapore

Instructions

  1. 1.Combine sesame oil, soy sauce, and rice vinegar in a bowl.,Cook vermicelli rice noodles for 2 minutes, then drain and rinse.,Scramble eggs in a skillet and set aside.,Cook ginger, garlic, carrots, jalapeño, onion, and salt in the skillet.,Add ham, cabbage, scallions, red pepper, and curry powder, cooking for 1 minute.,Add shrimp and cook until pink and cooked through.,Combine eggs, sauce, and noodles, tossing to combine.

FAQ

How long does it take to make Shrimp Singapore Noodles?

Shrimp Singapore Noodles usually takes around 3 min from prep to serving.

Can I make Shrimp Singapore Noodles ahead of time?

Yes. Seafood is best fresh — prep ingredients up to a day ahead and cook just before serving. Leftovers keep up to 2 days refrigerated.

What should I serve with Shrimp Singapore Noodles?

Serve Shrimp Singapore Noodles with a light salad, steamed vegetables, or crusty bread. Plan for about 4 servings. Key ingredients include 2 tsp Sesame Seed Oil, 2 tablespoons Soy Sauce.

Can I substitute ingredients in Shrimp Singapore Noodles?

Yes. Substitute with a similar fish or shellfish, keeping cooking time and thickness in mind. Adjust seasoning accordingly.