Shrimp Chow Fun

Seafood Chinese 2 min read 4 servings

Shrimp Chow Fun (Chinese) — easy seafood recipe with 17 ingredients and 15 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Seafood
  • Chinese
  • Shrimp
  • Chow

Instructions

  1. STEP 1 - SOAK THE RICE NOODLES
  2. Soak the rice noodles overnight untill they are soft
  3. STEP 2 - BOIL THE RICE NOODLES
  4. Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
  5. STEP 3 -MARINATING THE SHRIMP
  6. In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
  7. Mix together well
  8. STEP 4 - STIR FRY
  9. In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
  10. Set the shrimp aside
  11. Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
  12. Add the noodles to the wok
  13. Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
  14. Add back in the shrimp
  15. To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

FAQ

How long does it take to make Shrimp Chow Fun?

Shrimp Chow Fun usually takes around 15 min from prep to serving.

Can I make Shrimp Chow Fun ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Shrimp Chow Fun?

Serve Shrimp Chow Fun with simple sides like salad, rice, or roasted vegetables. It works well as a seafood for about 4 servings. Main ingredients include 1/2 bag Rice Stick Noodles, 8 oz Prawns.

Can I substitute ingredients in Shrimp Chow Fun?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.