Saskatoon Berry Pie

Dessert Canadian 2 min read 4 servings
Read —
Servings —
Category —
Origin —

Cook this today for a taste of Canadian tradition and a delicious dessert to share with family and friends.

Tags

  • berry pie
  • saskatoon berries
  • canadian dessert
  • flaky crust
  • sweet treats
  • Dessert
  • Canadian
  • Saskatoon
  • Berry

Instructions

  1. 1.Preheat oven to 350°F.,2.
  2. 2.Roll out pastry into a 12-inch circle and place in a 9-inch pie plate.,3.
  3. 3.Mix saskatoon berries with sugar and cornstarch, then pour into the pie crust.,4.
  4. 4.Roll out another 12-inch circle for the top crust and cut into 6 wide strips.,5.
  5. 5.Weave the pastry strips over the filling, then fold over the edges and brush with egg wash.

FAQ

How long does it take to make Saskatoon Berry Pie?

Most home cooks finish Saskatoon Berry Pie in under one hour.

Can I make Saskatoon Berry Pie ahead of time?

Yes. Most desserts keep well in the fridge for up to 3 days or freeze for up to a month. Add fresh toppings before serving.

What should I serve with Saskatoon Berry Pie?

Serve Saskatoon Berry Pie with a scoop of ice cream, fresh berries, or a drizzle of sauce. Plan for about 4 servings. Key ingredients include 6 cups All purpose flour, 2 tsp Salt.

Can I substitute ingredients in Saskatoon Berry Pie?

Yes. Swap with ingredients of similar texture and moisture. Adjust sweetness to taste and test doneness with a toothpick.