Crispy Squid Bites

Seafood Vietnamese 2 min read 4 servings
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Cook this today for a flavorful and crunchy snack

Tags

  • seafood
  • squid
  • vietnamese
  • crispy
  • fried
  • dipping sauce
  • asian food
  • quick meals

Instructions

  1. 1.Mix dipping sauce ingredients until sugar dissolves, then set aside.,2.
  2. 2.Combine cornflour, plain flour, peppers, and sea salt in a bowl.,3.
  3. 3.Heat oil to 180C and fry squid in batches until crisp.

FAQ

How long does it take to make Crispy Squid Bites?

Most home cooks finish Crispy Squid Bites in under one hour.

Can I make Crispy Squid Bites ahead of time?

Yes. Seafood is best fresh — prep ingredients up to a day ahead and cook just before serving. Leftovers keep up to 2 days refrigerated.

What should I serve with Crispy Squid Bites?

Serve Crispy Squid Bites with a light salad, steamed vegetables, or crusty bread. Plan for about 4 servings. Key ingredients include 85g Corn Flour, 85g Plain Flour.

Can I substitute ingredients in Crispy Squid Bites?

Yes. Substitute with a similar fish or shellfish, keeping cooking time and thickness in mind. Adjust seasoning accordingly.