Seafood Risotto

Seafood Italian 2 min read 4 servings
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Seafood Risotto (Italian) — easy seafood recipe with 11 ingredients and 6 steps. Includes exact ingredients and clear instructions.

Tags

  • Seafood
  • Risotto
  • Italian
  • Prawns
  • Salmon
  • Asparagus
  • White Wine
  • Parmesan

Instructions

  1. 1.Melt 50g butter in a pan and cook 1 chopped onion until soft.
  2. 2.2. Add 150g rice and stir to coat.
  3. 3.3. Add 125ml white wine and cook until absorbed.
  4. 4.4. Gradually add 1 litre hot stock, stirring until absorbed.
  5. 5.5. Season with lemon juice, zest, and pepper.
  6. 6.6. Grill salmon and serve with prawns, asparagus, and Parmesan.

FAQ

How long does it take to make Seafood Risotto?

Most home cooks finish Seafood Risotto in under one hour.

Can I make Seafood Risotto ahead of time?

Yes. Seafood is best fresh — prep ingredients up to a day ahead and cook just before serving. Leftovers keep up to 2 days refrigerated.

What should I serve with Seafood Risotto?

Serve Seafood Risotto with a light salad, steamed vegetables, or crusty bread. Plan for about 4 servings. Key ingredients include 50g/2oz butter, 1 finely chopped onion.

Can I substitute ingredients in Seafood Risotto?

Yes. Substitute with a similar fish or shellfish, keeping cooking time and thickness in mind. Adjust seasoning accordingly.