Seafood Risotto

Seafood Italian 2 min read 4 servings

Seafood Risotto (Italian) — easy seafood recipe with 11 ingredients and 6 steps. Includes exact ingredients and clear instructions.

Tags

  • Seafood
  • Risotto
  • Italian
  • Prawns
  • Salmon
  • Asparagus
  • White Wine
  • Parmesan

Instructions

  1. Melt 50g butter in a pan and cook 1 chopped onion until soft.
  2. 2. Add 150g rice and stir to coat.
  3. 3. Add 125ml white wine and cook until absorbed.
  4. 4. Gradually add 1 litre hot stock, stirring until absorbed.
  5. 5. Season with lemon juice, zest, and pepper.
  6. 6. Grill salmon and serve with prawns, asparagus, and Parmesan.

FAQ

How long does it take to make Seafood Risotto?

Timing depends on your pace, but most home cooks can finish Seafood Risotto in under one hour.

Can I make Seafood Risotto ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Seafood Risotto?

Serve Seafood Risotto with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 50g/2oz butter, 1 finely chopped onion.

Can I substitute ingredients in Seafood Risotto?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.