Rosol (Polish Chicken Soup)
Rosol (Polish Chicken Soup) (Polish) — easy chicken recipe with 13 ingredients and 11 steps. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- Add chicken to a large Dutch oven or stock pot
- Cover with water
- Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth
- If your pot is big enough, add the vegetables and spices for the last hour of the cooking time
- My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separately
- Strain everything out of the broth
- Bone the chicken, pulling the meat into large chunks
- Slice the carrots
- Return the chicken and carrots to the broth
- Cook noodles according to package instructions if you’re using them
- Add noodles to bowl and then top with hot soup
FAQ
How long does it take to make Rosol (Polish Chicken Soup)?
Timing depends on your pace, but most home cooks can finish Rosol (Polish Chicken Soup) in under one hour.
Can I make Rosol (Polish Chicken Soup) ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Rosol (Polish Chicken Soup)?
Serve Rosol (Polish Chicken Soup) with simple sides like salad, rice, or roasted vegetables. It works well as a chicken for about 4 servings. Main ingredients include 4 Chopped Chicken Legs, 2 large Onions.
Can I substitute ingredients in Rosol (Polish Chicken Soup)?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.