Vegan Spanish Paella

Vegan Spanish 2 min read 4 servings
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Vegan Spanish Paella (Spanish) — easy vegan recipe with 15 ingredients and 4 steps. Ready in 36 min. Includes exact ingredients and clear instructions.

Tags

  • Vegan
  • Paella
  • Spanish
  • Roasted
  • One Pot
  • Rice Bowl
  • Vegetable
  • Mediterranean

Instructions

  1. 1.Roast fennel, aubergine, pepper, and courgette in the oven for 20 minutes.
  2. 2.2. Sauté onion in a paella pan for 8-10 minutes, then add rice, paprika, and saffron, cooking for 1 minute.
  3. 3.3. Add white wine, reduce by half, then stir in two-thirds of the stock and cook for 10 minutes.
  4. 4.4. Stir in peas, add seasoning, and mix in roasted vegetables, then cover and cook for 10 minutes.

FAQ

How long does it take to make Vegan Spanish Paella?

Vegan Spanish Paella usually takes around 51 min from prep to serving.

Can I make Vegan Spanish Paella ahead of time?

Yes. Cooked vegetable dishes keep well for up to 4 days. Reheat gently to preserve texture and flavor.

What should I serve with Vegan Spanish Paella?

Serve Vegan Spanish Paella with quinoa, roasted potatoes, or a light grain bowl. Plan for about 4 servings. Key ingredients include 6 small Baby Aubergine, 4 small Fennel.

Can I substitute ingredients in Vegan Spanish Paella?

Yes. Swap vegetables based on season and availability. Adjust cooking times and seasoning to balance flavors.