Roasted Aubergine with Goat Cheese

Vegetarian Turkish 2 min read 4 servings

Roasted Aubergine with Goat Cheese (Turkish) — easy vegetarian recipe with 11 ingredients and 3 steps. Ready in 10 min. Includes exact ingredients and clea…

Tags

  • turkish food
  • vegetarian recipes
  • aubergine dishes
  • goat cheese
  • flatbread
  • healthy meals
  • Vegetarian
  • Turkish
  • Roasted
  • Aubergine

Instructions

  1. Heat oven to 200C, brush aubergine slices with oil, and roast for 20 mins with cherry tomatoes.,2.
  2. Mix balsamic vinegar, mint, shallots, chilli, and oil for the dressing.,3.
  3. Combine roasted aubergine, tomatoes, flatbread, and dressing, then top with goat cheese and rocket.

FAQ

How long does it take to make Roasted Aubergine with Goat Cheese?

Roasted Aubergine with Goat Cheese usually takes around 20 min from prep to serving.

Can I make Roasted Aubergine with Goat Cheese ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Roasted Aubergine with Goat Cheese?

Serve Roasted Aubergine with Goat Cheese with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2 sliced Aubergine, 3 tablespoons Extra Virgin Olive Oil.

Can I substitute ingredients in Roasted Aubergine with Goat Cheese?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.