French Ratatouille

Vegetarian French 2 min read 4 servings
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French Ratatouille (French) — easy vegetarian recipe with 10 ingredients and 8 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Vegetarian
  • French
  • Side Dish
  • Grilled
  • Ratatouille
  • Vegetables
  • Olive Oil
  • Summer Dish

Instructions

  1. 1.Cut the aubergines into 1.5cm chunks.
  2. 2.2. Slice the courgettes into 1.5cm slices.
  3. 3.3. Chop the peppers into bite-size chunks.
  4. 4.4. Score and peel the tomatoes, then chop the flesh.
  5. 5.5. Sauté the aubergines in 2 tbsp olive oil for 5 mins on each side.
  6. 6.6. Fry the courgettes and peppers in olive oil for 5 mins.
  7. 7.7. Cook the onion and garlic in the pan, then add vinegar, sugar, and tomatoes.
  8. 8.8. Return the vegetables to the pan and cook for 5 mins.

FAQ

How long does it take to make French Ratatouille?

French Ratatouille usually takes around 15 min from prep to serving.

Can I make French Ratatouille ahead of time?

Yes. Cooked vegetable dishes keep well for up to 4 days. Reheat gently to preserve texture and flavor.

What should I serve with French Ratatouille?

Serve French Ratatouille with quinoa, roasted potatoes, or a light grain bowl. Plan for about 4 servings. Key ingredients include 2 large Aubergine, 4 Courgettes.

Can I substitute ingredients in French Ratatouille?

Yes. Swap vegetables based on season and availability. Adjust cooking times and seasoning to balance flavors.