French Ratatouille

Vegetarian French 2 min read 4 servings

French Ratatouille (French) — easy vegetarian recipe with 10 ingredients and 8 steps. Ready in 10 min. Includes exact ingredients and clear instructions.

Tags

  • Vegetarian
  • French
  • Side Dish
  • Grilled
  • Ratatouille
  • Vegetables
  • Olive Oil
  • Summer Dish

Instructions

  1. Cut the aubergines into 1.5cm chunks.
  2. 2. Slice the courgettes into 1.5cm slices.
  3. 3. Chop the peppers into bite-size chunks.
  4. 4. Score and peel the tomatoes, then chop the flesh.
  5. 5. Sauté the aubergines in 2 tbsp olive oil for 5 mins on each side.
  6. 6. Fry the courgettes and peppers in olive oil for 5 mins.
  7. 7. Cook the onion and garlic in the pan, then add vinegar, sugar, and tomatoes.
  8. 8. Return the vegetables to the pan and cook for 5 mins.

FAQ

How long does it take to make French Ratatouille?

French Ratatouille usually takes around 15 min from prep to serving.

Can I make French Ratatouille ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with French Ratatouille?

Serve French Ratatouille with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 2 large Aubergine, 4 Courgettes.

Can I substitute ingredients in French Ratatouille?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.