Crispy Broccoli Tempura

Miscellaneous Vietnamese 2 min read 4 servings
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Cook this today for a crunchy and flavorful snack. It's easy to make and fun to eat.

Tags

  • tempura
  • broccoli
  • nuoc cham
  • vietnamese food
  • crispy snacks
  • vegetable dishes
  • asian cuisine
  • dipping sauce
  • Miscellaneous
  • Vietnamese

Instructions

  1. 1.Whisk nuoc cham ingredients with hot water.
  2. 2.2. Mix flour, sesame seeds, and salt, then heat oil to 180C.
  3. 3.3. Whisk in soda water, coat broccoli, and fry until crisp.

FAQ

How long does it take to make Crispy Broccoli Tempura?

Most home cooks finish Crispy Broccoli Tempura in under one hour.

Can I make Crispy Broccoli Tempura ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Crispy Broccoli Tempura?

Serve Crispy Broccoli Tempura with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 50g Corn Flour, 100g Plain Flour.

Can I substitute ingredients in Crispy Broccoli Tempura?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.