Vietnamese Prawn Noodle Salad

Seafood Vietnamese 2 min read 4 servings
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Vietnamese Prawn Noodle Salad (Vietnamese) — easy seafood recipe with 15 ingredients and 3 steps. Includes exact ingredients and clear instructions.

Tags

  • Vietnamese food
  • seafood salad
  • noodle recipes
  • prawn dishes
  • Asian cuisine
  • healthy meals
  • lunch ideas
  • summer salads
  • Seafood
  • Vietnamese

Instructions

  1. Fry shallots in hot oil until golden, then set aside.
  2. 2. Mix dressing with lime juice, sugar, fish sauce, and garlic.
  3. 3. Cook noodles, then combine with prawns, onion, chilli, cucumber, and herbs, and pour the dressing over.

FAQ

How long does it take to make Vietnamese Prawn Noodle Salad?

Timing depends on your pace, but most home cooks can finish Vietnamese Prawn Noodle Salad in under one hour.

Can I make Vietnamese Prawn Noodle Salad ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Vietnamese Prawn Noodle Salad?

Serve Vietnamese Prawn Noodle Salad with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 200g Rice Noodles, 200g Prawns.

Can I substitute ingredients in Vietnamese Prawn Noodle Salad?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.