Chicken and Potato Gratin
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Cook this today for a hearty, satisfying meal that's sure to impress.
Note from the author
Recipe video
Instructions
- 1.Finely slice 800g of potatoes and boil for 5-8 minutes until firmish.,2.
- 2.Soften 3 onions in an oven dish with 2 tablespoons of olive oil and 100ml of chicken stock.,3.
- 3.Combine cooked potatoes and onions, season, and cover with creme fraiche.
Pro tip
Serve with
📖 Histoire du plat
👨🍳 Variation pro
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FAQ
How long does it take to make Chicken and Potato Gratin?
Chicken and Potato Gratin usually takes around 8 min from prep to serving.
Can I make Chicken and Potato Gratin ahead of time?
Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Chicken and Potato Gratin?
Serve Chicken and Potato Gratin with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include 800g Potatoes, 3 Onions.
Can I substitute ingredients in Chicken and Potato Gratin?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.