Portuguese prego with green piri-piri

Beef Portuguese 2 min read 4 servings

Portuguese prego with green piri-piri (Portuguese) — easy beef recipe with 14 ingredients and 8 steps. Ready in 10 min. Includes exact ingredients and clea…

Tags

  • Beef
  • Portuguese
  • Prego

Instructions

  1. STEP 1
  2. Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.
  3. STEP 2
  4. To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
  5. STEP 3
  6. Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
  7. STEP 4
  8. Slice the steaks then stuff into the rolls with the green sauce and rocket.

FAQ

How long does it take to make Portuguese prego with green piri-piri?

Portuguese prego with green piri-piri usually takes around 2 min from prep to serving.

Can I make Portuguese prego with green piri-piri ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Portuguese prego with green piri-piri?

Serve Portuguese prego with green piri-piri with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 1 clove Garlic, 2 small Beef Fillet.

Can I substitute ingredients in Portuguese prego with green piri-piri?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.