Spanish Chicken Stew

Chicken Spanish 2 min read 4 servings
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Cook this today to experience the rich flavors of Spain in a comforting and satisfying stew.

Tags

  • chicken recipes
  • spanish cuisine
  • saffron
  • almonds
  • stew
  • one pot meals
  • comfort food
  • european dishes
  • Chicken
  • Spanish

Instructions

  1. 1.Soak saffron in 75ml of just-boiled water, then heat oil in a pan and cook garlic, almonds, and bread until golden.,2.
  2. 2.Brown the chicken in the pan, seasoning as you cook, then set aside.,3.
  3. 3.Cook the onion, carrot, and celery in the pan until golden, then add sherry, stock, and saffron, and simmer for 40 mins.,4.
  4. 4.Remove the chicken, then reduce the sauce and mix in egg yolks and almond mixture to thicken.,5.
  5. 5.Return the chicken to the pan, spooning the sauce over it, and season to taste.

FAQ

How long does it take to make Spanish Chicken Stew?

Spanish Chicken Stew usually takes around 40 min from prep to serving.

Can I make Spanish Chicken Stew ahead of time?

Yes. Cook ahead and store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Spanish Chicken Stew?

Serve Spanish Chicken Stew with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Key ingredients include Pinch Saffron, 4 tbsp Extra Virgin Olive Oil.

Can I substitute ingredients in Spanish Chicken Stew?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to maintain balance.