Piri-piri chicken and slaw
Piri-piri chicken and slaw (Portuguese) — easy chicken recipe with 17 ingredients and 4 steps. Ready in 28 min. Includes exact ingredients and clear instru…
Recipe video
Instructions
- STEP 1
- Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
- STEP 2
- Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
FAQ
How long does it take to make Piri-piri chicken and slaw?
Piri-piri chicken and slaw usually takes around 40 min from prep to serving.
Can I make Piri-piri chicken and slaw ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Piri-piri chicken and slaw?
Serve Piri-piri chicken and slaw with simple sides like salad, rice, or roasted vegetables. It works well as a chicken for about 4 servings. Main ingredients include 1.5kg Chicken, 3 chopped Red Chilli.
Can I substitute ingredients in Piri-piri chicken and slaw?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.