Spaghetti Pilchard Puttanesca

Pasta Italian 2 min read 4 servings
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Spaghetti Pilchard Puttanesca (Italian) — easy pasta recipe with 9 ingredients and 5 steps. Ready in 10 min. Includes exact ingredients and clear instructi…

Tags

  • pasta
  • seafood
  • italian cuisine
  • olives
  • parmesan
  • quick meals
  • spaghetti
  • puttanesca
  • Italian
  • Pilchard

Instructions

  1. Cook spaghetti according to package instructions.,2.
  2. Heat olive oil in a non-stick pan and cook onion, garlic, and chilli for 3-4 minutes.,3.
  3. Stir in tomato puree and cook for 1 minute, then add pilchards with their sauce.,4.
  4. Add olives and cook for a few more minutes, breaking up the fish.,5.
  5. Drain pasta, add to the pan with some cooking water, and toss everything together.

FAQ

How long does it take to make Spaghetti Pilchard Puttanesca?

Spaghetti Pilchard Puttanesca usually takes around 5 min from prep to serving.

Can I make Spaghetti Pilchard Puttanesca ahead of time?

Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What should I serve with Spaghetti Pilchard Puttanesca?

Serve Spaghetti Pilchard Puttanesca with simple sides like salad, rice, or roasted vegetables. Plan for about 4 servings. Main ingredients include 300g Spaghetti, 1 tbls Olive Oil.

Can I substitute ingredients in Spaghetti Pilchard Puttanesca?

Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.