Pate Chinois
Pate Chinois (Canadian) — easy beef recipe with 10 ingredients and 6 steps. Ready in 28 min. Includes exact ingredients and clear instructions.
Recipe video
Instructions
- In a large pot of salted water, cook the potatoes until they are very tender. Drain.
- With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
- Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
- Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.
FAQ
How long does it take to make Pate Chinois?
Pate Chinois usually takes around 40 min from prep to serving.
Can I make Pate Chinois ahead of time?
Yes. You can cook it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
What should I serve with Pate Chinois?
Serve Pate Chinois with simple sides like salad, rice, or roasted vegetables. It works well as a beef for about 4 servings. Main ingredients include 4 cups Potatoes, 60ml Butter.
Can I substitute ingredients in Pate Chinois?
Yes. Use ingredients with similar texture and flavor, then adjust seasoning gradually to keep balance in the final dish.